ETHNIC VIOLENCE AND FOOD PRODUCTION IN KARIM LAMIDO LOCAL GOVERNMENT AREA OF TARABA STATE, NIGERIA

Abstract

Ethnic violence has long been a significant issue in various parts of Nigeria, and the Karim Lamido Local Government Area (LGA) of Taraba State has not been immune to such challenges. This study explores the impacts of ethnic violence on food production in the region, where agricultural activities are the primary livelihood for the majority of the population. In recent years, conflicts between different ethnic groups have escalated, leading to disruptions in agricultural practices, loss of farmland, and a decline in food security. By analyzing the qualitative data gathered from farmers, local leaders, and government reports, the study highlights the relationship between ethnic conflicts and agricultural productivity. It focuses on the consequences for both smallholder farmers and larger agricultural enterprises in the area. The findings indicate that ethnic violence has significantly disrupted farming activities, particularly in the form of reduced access to farmlands, destruction of crops, and insecurity that prevents farmers from tending to their fields. Additionally, the displacement of farming communities has led to a reduction in the available workforce for food production, contributing to a sharp decline in local food availability. The study concluded that ethnic strife in Karim Lamido had significantly affected food production and agricultural livelihoods. The study recommended that Government should facilitate dialogue and reconciliation processes among conflicting ethnic groups to address grievances, build trust, and promote peaceful coexistence through engaging local community leaders, religious institutions, and traditional authorities as mediators to resolve conflicts peacefully and prevent escalation.