PREVALENCE AND ASSOCIATED RISK FACTORS OF Taenia SPECIES IN CATTLE SLAUGHTERED AT JALINGO ABATTOIR, TARABA STATE, NIGERIA

Abstract

Taeniasis, caused by Taenia species, poses significant public health and economic concerns in Nigeria, where cattle serve as intermediate hosts for Taenia saginata. This study assessed the prevalence of Taenia spp. in cattle slaughtered at Jalingo abattoir, Taraba State, and explored associated risk factors. A cross-sectional abattoir survey was conducted on 218 cattle through antemortem assessment and postmortem inspection of the stool. Structured questionnaires were also administered to cattle owners, butchers, and handlers to evaluate knowledge and management practices. Data were analysed using descriptive statistics and chi-square tests at a 5% significance level. The overall prevalence of Taenia spp. was 50.9% (111/218). Male cattle had higher prevalence (71.7%) compared to females (28.6%), while Sokoto Gudali (28.4%), Red Bororo (27.1%), and White Fulani (24.3%) were the most affected breeds. Infection was more common in cattle over two years of age. Questionnaire results highlighted key risk factors: low deworming practices (34.4%), grazing on land exposed to human waste (45.9%), and reliance on surface water sources. Awareness was limited, with only 45.0% of respondents recognizing the zoonotic nature of Taenia spp., and nearly half admitting to consuming undercooked beef. The findings reveal a high prevalence of taeniasis at Jalingo abattoir, underscoring risks to food safety and public health. Improved abattoir inspection, regular deworming, sanitation measures, and public education are essential for controlling transmission and safeguarding meat consumers.